Most ordered
Chicken Donne Biryani
Short-grain rice simmered down with chicken, mint and green masala. Comes with raita and salan.
₹199
1
Freshly cooked. Shared with love.
Nothing here was
cooked yesterday.
Small-batch Bengaluru home cooking — donne biryani, curry-leaf kebabs, chicken saaru and everyday veg meals. Made fresh each morning, never pulled out of a freezer.
Delivered in 35–45 min
No preservatives
Cooked like it's for family
Fresh batchDaily11:30 am
Kebab — boneless₹169
Biryani & rice
Most ordered
Mushroom Biryani
Button mushrooms cooked into the same donne masala. Deep, earthy and properly spiced.
₹169
1
Pudina Pulav
Mint-and-coriander paste folded through rice with whole spices. Light, green and fragrant.
₹109
1
Tomato Bath
The Bengaluru breakfast classic — ripe tomatoes, onion and a tempering of curry leaves.
₹99
1
Ghee Rice
Cooked in real ghee with cashew, clove and bay. The right partner for any chicken curry.
₹99
1
Jeera Rice
Long grain rice with cumin bloomed in ghee. Simple, and the point is that it stays simple.
₹99
1
White Rice
Steamed sona masoori, one generous portion. Order it alongside the saaru or sambar.
₹70
1
Starters
Best seller
Kebab — Boneless
Thigh pieces marinated overnight, fried hot with a fistful of curry leaves. No bone, all bite.
₹169
1
Kebab — Bone
Same marinade, cut on the bone. More flavour, and the way most people at home prefer it.
₹149
1
Spicy
Chilli Chicken — Boneless
Tossed in a glossy soy-and-green-chilli sauce. Sticky, hot, gone in four minutes.
₹179
1
Chilli Chicken — Bone
Bone-in cuts in the same sauce, slow-tossed so the masala gets right into the joint.
₹159
1
Pepper Chicken
Coarse-crushed black pepper, curry leaf and very little else. Dry, dark and warming.
₹189
1
Chicken Sukka
Coastal-style dry roast with fresh coconut and roasted masala. Eat it with ghee rice.
₹199
1
Chicken Chops
Flattened cuts in a rava-and-spice crust, shallow fried till the edges crisp up.
₹179
1
Omelette
Two eggs, onion, green chilli, coriander. The thing you add when the biryani needs company.
₹49
1
Curries
Sunday favourite
Chicken Saaru
Thin, peppery Kannadiga chicken rasam. Pour it over hot white rice and don't stop.
₹189
1
Vegetable Sambar
Toor dal, drumstick, pumpkin and fresh-ground sambar podi. Made every single morning.
₹69
1
Dal
Soft toor dal with a ghee-and-jeera tempering. Comfort food with nothing to prove.
₹69
1
Veg mains
Palak Paneer
Fresh spinach blanched and ground the same day, with soft paneer cubes. Never bitter.
₹149
1
Changes daily
Chef's Special Palya
Whatever came good from the market that morning — beans, cabbage, avarekai in season.
₹79
1
Breads & sides
Chapathi — 2 pcs
Soft hand-rolled chapathis, brushed with a little ghee so they stay soft on the ride over.
₹49
1
Nothing on the menu matches that. Try “biryani”, “kebab” or “rice”.
Combos worth ordering
Biryani + Kebab
One chicken donne biryani with a portion of bone kebab. The order most people repeat.
You save ₹191
Biryani + Chilli Chicken
Donne biryani with boneless chilli chicken on the side. Enough for one very good lunch.
You save ₹291
Veg Meal Box
Ghee rice, chef's special palya, vegetable sambar and dal. A full home meal in one box.
You save ₹471
Our reason for existing
Donne biryani, cooked the way Bengaluru actually eats it.
Not the long-grain, layered, saffron kind. Ours is the military-hotel style: seeraga samba rice cooked with the chicken in one pot, green from mint and coriander, finished with ghee. Served the traditional way, in a donne.
- Whole spices ground fresh each morning, never a packet masala
- Chicken cut and marinated the same day it is cooked
- One pot at a time, so nothing sits around under a lamp
- Packed with raita, salan and a lemon wedge as standard
Why people keep reordering
Food from a kitchen, not a factory.
No preservatives
Only pure ingredients. Nothing is coloured, nothing is stabilised, nothing lives in a freezer.
Homemade with love
Cooked like it's for family, because most days it is — the same food goes to our own table.
Fresh every day
Made in small batches through the day. When a dish is finished for the day, we say so.
On time, still hot
Insulated packing and a tight delivery radius. Most orders reach you in 35 to 45 minutes.
Ordering takes a minute
Pick your dishes
Add what you want from the menu above. Prices are final — no surge, no hidden packaging charge.
Send the order on WhatsApp
Your list gets filled in automatically. Add your address and we'll confirm the timing straight away.
Pay when it arrives
UPI or cash at the door. We'll message you when the rider leaves the kitchen.
Parties, offices, poojas
Feeding 20 people or 200?
We take bulk orders for house functions, office lunches and small events across Bengaluru. Donne biryani in bulk, veg meal boxes, or a full custom menu — tell us the headcount and we'll send a quote the same day.
48-hour notice preferredLive counter on requestCustom veg + non-veg split
What regulars say
★★★★★
“The saaru is exactly how my mother makes it. I order it every Sunday with white rice now.”
Sowmya R. · Jayanagar★★★★★
“Kebab was still crisp when it reached the office. That basically never happens.”
Imran K. · Koramangala★★★★★
“Ordered the veg meal box for eight people at home. Not one item was oily or overdone.”
Prakash M. · RajajinagarWhere we deliver
We keep the radius small on purpose, so the food arrives hot. If you're just outside, message us — we often still make it work.
JayanagarJP NagarBTM LayoutKoramangala
BanashankariBasavanagudiHSR LayoutRajajinagar
Kitchen hours
- Lunch11:30 am – 3:30 pm
- Dinner6:30 pm – 10:00 pm
- Bulk ordersAny day, 48 hrs notice
Questions people ask
What is donne biryani, and how is it different?
Donne biryani is the Bengaluru style of biryani, traditionally served in a bowl made of dried areca leaf called a donne. It uses short-grain seeraga samba rice cooked together with the chicken and a green mint-coriander masala, rather than long-grain rice layered separately. The result is softer, greener and more peppery than Hyderabadi biryani.
How long does delivery take?
Most orders inside our delivery areas reach you in 35 to 45 minutes. During peak lunch hours between 12:30 and 2 pm it can take a little longer, and we'll tell you honestly on WhatsApp before you confirm.
Do you use preservatives, artificial colour or reheated food?
No. Everything is cooked fresh in small batches on the day it is sold, with no preservatives and no added colour. Anything left at the end of the day is not carried over to the next day.
Can I order for a party or an office lunch?
Yes. We take bulk orders from about 20 plates upward for house functions, office lunches, poojas and small events. Use the bulk order form on this page or message us on WhatsApp with your date and headcount, and you'll get a quote the same day.
Are veg and non-veg cooked separately?
Yes. Veg dishes are prepared in separate vessels with separate utensils and cooked before the non-veg batch each day.
How do I pay?
UPI or cash on delivery. You'll get a UPI link on WhatsApp once your order is confirmed, or you can simply pay the rider when the food arrives.